Our Story
Since 1985, we have been dedicated to creating genuine Italian pizza with a deep love for the craft.
From Naples to Your Neighborhood
'PaperHarborGarden started with a vision: to share true Neapolitan pizza with Rome. The Romano family, who originated our pizzeria in 1985, managed it intimately, relying on recipes passed from one generation to the next.
The craft of pizza creation was mastered by Marco Romano on her journey across Italy, absorbing knowledge from esteemed pizzaiolos in Naples—the birthplace of pizza. Once back in the UK, her goal was to replicate the essence of classic Italian pizza, sticking to age-old techniques and top-tier ingredients.
What once was a humble pizzeria through dedication has expanded into a cherished local feature, yet our dedication to authenticity and excellence stays downright steadfast. We persist in employing classic wood-fired ovens, preparing our dough from scratch each day, and selecting only the best ingredients available.
Till this day, 'PaperHarborGarden' is under family management with the Romano successors driving our zealous crew. While we have adopted new advancements, the core of our mission stands unchanged: to produce delightful, genuine pizzas that unify people.
Our Values
Quality Ingredients
We prioritize the most pristine, premium ingredients, forging connections with local growers and Italian suppliers to guarantee true flavors.
Traditional Methods
We maintain the heritage of our pizzas, employing methods that have stood the test of time, with dough naturally resting for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than a mere eatery—we are an integral part of our locale, championing neighborhood events and fostering a space where everyone feels at home.
Sustainability
We are devoted to eco-friendly practices, from minimizing food waste to choosing environmentally mindful packaging while advocating for sustainable farming.
Meet Our Team
The devoted individuals who create our exceptional pizza
Marco Romano
Owner & Head Chef
A product of Naples' acclaimed pizza tradition, now enhancing our family recipes for over a decade and a half.
Anastasia Petrova
Executive Chef
With robust Italian training, Anastasia brings over a decade of expertise to our kitchen, focusing on dishes that celebrate the seasons.
Luigi Bianchi
Master Pizzaiolo
A native of Naples, Luigi has been perfecting pizzas for more than two decades and mentors all our budding pizza chefs.
Emily Carter
Restaurant Manager
Emily ensures that every guest's experience is outstanding and directs our hospitable front-of-house team with care and effectiveness.
David Lee
Beverage Director
David artfully selects our range of beverages, specializing in Italian soft drinks and perfect accompaniments to enhance the flavors of our pizzas.
What Our Customers Say
This is the nearest to authentic Neapolitan pizza you can get outside of Italy. The crust is exquisitely chewy and adorned with the signature char of a proper wood-fired oven.
Arthur White
I appreciate 'PaperHarborGarden' for its use of local produce and eco-friendly operations. Every mouthful is uniquely delightful. Their seasonal creations are always eagerly awaited!
Rebecca Smith
I've been a regular for years and the excellence is consistent. The staff make you feel part of their family, and the pizza is divine, quite fitting of the establishment's name. You must try the Truffle Mushroom pizza!
Richard Brown
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Join us for an authentic Italian pizza experience in a cozy, inviting setting.